1 puck of Mazapán de la Rosa
2 shots of IMACK Espresso
1 cup milk of choice, we used Oatly (steamed if a hot latte is desired)
Ice (if an iced latte is desired)
Dash of cinnamon (optional)
Place Mazapán in a mug and pour IMACK Espresso over it.
Mix until the Mazapán has fully melted into the espresso shots.
Strain or spoon any leftover pieces of peanuts left at the bottom. You can also leave them in, if preferred.
Combine espresso with ice and milk of choice for an iced latte or combine with steamed milk of choice for a hot latte.
Garnish with cinnamon and enjoy!
This recipe originally found on Instagram, shared by @alexafuelednaturally.