Mazapán Latte

INGREDIENTS

• 1 puck of Mazapán de la Rosa

• 2 shots of IMACK Espresso

• 1 cup milk of choice, we used Oatly (steamed if a hot latte is desired)

• Ice (if an iced latte is desired)

• Dash of cinnamon (optional)

INSTRUCTIONS

1. Place Mazapán in a mug and pour IMACK Espresso over it.

2. Mix until the Mazapán has fully melted into the espresso shots.

3. Strain or spoon any leftover pieces of peanuts left at the bottom. You can also leave them in, if preferred.

4. Combine espresso with ice and milk of choice for an iced latte or combine with steamed milk of choice for a hot latte.

5. Garnish with cinnamon and enjoy!

This recipe originally found on Instagram, shared by @alexafuelednaturally.

Sinful Valentine Latte

INGREDIENTS

• Fill with steamed milk

• 1/2 oz. Monin Dark Chocolate Sauce

• 1 shot IMACK Espresso

• 1/4 oz. Monin Strawberry Syrup

• 1/4 oz. Monin Amaretto Syrup

• Monin Dark Chocolate Sauce, strawberry, sugar sprinkles, whipped cream, Chocolate Drizzle to garnish

INSTRUCTIONS

1. Pour ingredients into serving glass in order listed.

2. Use spoon to top beverage with milk foam.

3. Add garnish and serve!

Reese's Iced Latte

INGREDIENTS

• 1/2 oz. Monin Peanut Butter Syrup

• 1/2 oz. Monin Dark Chocolate Syrup

• 2 shot IMACK Espresso

• 5 oz. milk

• Whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!