Strawberry Shortcake Latte

INGREDIENTS

• 1/2 oz. Monin Strawberry Syrup

• 1/2 oz. Monin Cupcake Syrup

• 2 shots IMACK Espresso

• Fill with steamed milk

• Cake crumbles, strawberry, whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve.

Toasted Coconut Honey Iced Latte

INGREDIENTS

• 1/2 oz. Monin Coconut Syrup

• 1/2 oz. Monin Honey Syrup

• 2 shots IMACK Espresso

• Fill with milk

• Toasted coconut flakes, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Honey Jasmine London Fog Latte

INGREDIENTS

• 1/2 oz. Monin Honey Jasmine Syrup

• 1/2 oz. Monin Vanilla Syrup

• 8 oz. steeped Earl Grey Black Tea

• Fill with steamed milk

• Edible white flower to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in a serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve!