Layered Matcha Oat Milk

INGREDIENTS

• 3/4 cup of Oatly Oat Milk

• 2 tsp. of honey

• 1/3 cup of cold water

• 1 tsp. Tea Zone Matcha Powder

INSTRUCTIONS

1. Pour 3/4 cup oat milk and 2 tsp honey into a cocktail shaker full of ice.

2. Shake vigorously and strain over a glass of ice.

3. Pour 1/3 cup cold water and 1 tsp Matcha Powder into a cocktail shaker full of ice.

4. Shake vigorously and slowly pour over oat milk to create a layer.

5. Serve and enjoy!

White Rose Latte

INGREDIENTS

• 2 tea bags Numi White Rose

• 4 oz. boiling water

• 8 oz. milk of choice

• ¼ tsp vanilla extract

• Dried or fresh rose petals to garnish

• Honey/sugar/agave to taste

INSTRUCTIONS

1. Take your boiling water and add it to your tea bags. Steep for 2-3 minutes.

2. Heat and froth your milk by using a milk frother or add your hot milk to your blender and pulse to aerate.

3. Combine tea, vanilla and sweetener.

4. Finally, pour in milk and garnish with rose petals.

5. Serve and enjoy!

Note: This latte also works well when served over ice, try it cold if you're not in the mood for a hot drink!

Strawberry Matcha Latte

INGREDIENTS

• 1 -2 Tbsp of Two Leaves and a Bud Nice Matcha

• 5 fresh strawberries

• 2 - 3 Tbsp sugar

• Milk or milk alternative

• Whipped cream (optional)

INSTRUCTIONS

For a 12 oz latte, use1 level Tbsp of Two Leaves Nice Matcha Latte Mix.  In a 16 oz latte, add 2 level Tbsp of the latte mixture.

1. Mix 2 oz. of water with matcha powder in a glass.

2. Slice 5 strawberries and sprinkle with sugar.

3. Mash the strawberry and sugar mixture.

4. Add ice to cup and pour strawberry mixture over it.

5. Pour in milk or milk alternative and mix. Use 2/3 of latte size for milk portion (8oz milk for a 12oz latte, 12oz milk for 16oz latte)

6. Top with matcha mixture and serve! Optional: Add a dollop of whipped cream for a Strawberries and Cream Matcha Latte.