Sea Salt Caramel Latte

INGREDIENTS

• 8 oz. Milk

• 2 oz. IMACK Espresso

• 2 oz. (4 pumps) Ghirardelli Sea Salt Caramel Sauce

• Whipped cream, to garnish.

INSTRUCTIONS

1. Steam milk, set aside.

2. Gently mix espresso and sea salt caramel sauce in a glass.

3. Add steamed milk.

4. Garnish with whipped cream and sea salt caramel sauce.

5. Enjoy!

Almond Joyful Latte

INGREDIENTS

• 1 oz. DaVinci Gourmet Coconut Syrup

• 1.5 oz. DaVinci Gourmet Chocolate Sauce

• 2 oz. IMACK Espresso

• 12 oz. Steamed almond milk

• Garnish: whipped cream, cocoa powder, and toasted coconut (optional)

INSTRUCTIONS

1. Heat all ingredients together.

2. Garnish with cocoa powder and toasted coconut.

3. Enjoy!

Pick Me Up Latte

INGREDIENTS

• 3/4 oz. Monin Tiramisu Syrup

• 1/4 oz. Monin Dark Chocolate Sauce

• 1 shot(s) IMACK espresso

• 8 oz. steamed milk

• Cocoa powder, whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!