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  • Writer's pictureimackcoffee
    • Apr 22
    • 1 min read

Layered Matcha Oat Milk

INGREDIENTS

  • 3/4 cup of Oatly Oat Milk

  • 2 tsp. of honey

  • 1/3 cup of cold water

  • 1 tsp. Tea Zone Matcha Powder


INSTRUCTIONS

  1. Pour 3/4 cup oat milk and 2 tsp honey into a cocktail shaker full of ice.

  2. Shake vigorously and strain over a glass of ice.

  3. Pour 1/3 cup cold water and 1 tsp Matcha Powder into a cocktail shaker full of ice.

  4. Shake vigorously and slowly pour over oat milk to create a layer.

  5. Serve and enjoy!




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