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  • Writer's pictureimackcoffee
    • Apr 19
    • 1 min read

White Rose Latte

INGREDIENTS

  • 2 tea bags Numi White Rose

  • 4 oz. boiling water

  • 8 oz. milk of choice

  • ¼ tsp vanilla extract

  • Dried or fresh rose petals to garnish

  • Honey/sugar/agave to taste


INSTRUCTIONS

  1. Take your boiling water and add it to your tea bags. Steep for 2-3 minutes.

  2. Heat and froth your milk by using a milk frother or add your hot milk to your blender and pulse to aerate.

  3. Combine tea, vanilla and sweetener.

  4. Finally, pour in milk and garnish with rose petals.

  5. Serve and enjoy!

Note: This latte also works well when served over ice, try it cold if you're not in the mood for a hot drink!



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