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Barista Basics

Welcome to the IMACK crash course in coffee brewing and barista basics! Whether you're a seasoned barista or a coffee enthusiast just starting their journey, this page will teach you the basics of coffee and brewing techniques. We cover subjects such as the differences between coffee blends, coffee bean origins, and storage techniques. We also dive into the art of coffee preparation with tips on steaming milk, extracting espresso shots, and grinding coffee beans. All topped off with a quick guide on brewing methods from pour-over to cold brew as well as essential coffee beverages.


Additionally, if you're eager to take your coffee skills to the next level, we offer lessons in brewing, basic barista training, and equipment maintenance.

Email or call 303-377-9929 to schedule a lesson!

Ground Coffee
Coffee Stand
Toasting Drinks
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