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  • Writer's pictureimackcoffee

Matcha Latte


  • 1 tsp. Tea Zone Matcha Powder

  • 2 tsp. sugar

  • 3 tsp. warm water

  • 1 cup milk


  1. In a cup mix and dilute 2 tsp. sugar, 1 tsp. Tea Zone Matcha Powder, and 3 tsp. warm water.

  2. Heat 8 oz. of milk in a saucepan and use hand mixer to froth the milk. (Or use an espresso machine to steam and froth, if available.)

  3. Pour milk into glass with matcha mix.

  4. Scoop foam on top, garnish with matcha powder.

  5. Serve and enjoy!


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