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  • Writer's pictureimackcoffee

Tiramisu Latte


Cold Foam

  • 4 tbsp Torani Puremade Vanilla Syrup

  • 2 tsp Mascarpone Cheese

  • 1/4 cup heavy cream

  • 1/2 teaspoons instant coffee

  • 1 tbsp of milk

  • Pinch of salt


  • 2 shots IMACK Espresso

  • Milk of choice

  • Ice

  • Cocoa powder and ladyfinger, to garnish


  1. In a cup froth/whisk mascarpone, heaving cream, Torani Puremade Vanilla Syrup, milk, instant coffee and salt until creamy.

  2. Fill a separate glass with ice and pour in your milk of choice, espresso with syrup, and top it off with the mascarpone cold foam.

  3. Dust the top with cocoa powder and top with a lady finger to garnish.

  4. Serve and enjoy!


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