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INGREDIENTS

Cold Foam

  • 4 tbsp Torani Puremade Vanilla Syrup

  • 2 tsp Mascarpone Cheese

  • 1/4 cup heavy cream

  • 1/2 teaspoons instant coffee

  • 1 tbsp of milk

  • Pinch of salt

Latte

  • 2 shots IMACK Espresso

  • Milk of choice

  • Ice

  • Cocoa powder and ladyfinger, to garnish


INSTRUCTIONS

  1. In a cup froth/whisk mascarpone, heaving cream, Torani Puremade Vanilla Syrup, milk, instant coffee and salt until creamy.

  2. Fill a separate glass with ice and pour in your milk of choice, espresso with syrup, and top it off with the mascarpone cold foam.

  3. Dust the top with cocoa powder and top with a lady finger to garnish.

  4. Serve and enjoy!


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INGREDIENTS

  • 1 oz. Monin Tiramisu Syrup

  • Fill with hot cocoa


INSTRUCTIONS

  1. Pour ingredients into serving glass in order listed.

  2. Add garnish and serve!


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INGREDIENTS

  • 1/2 oz. Monin Tiramisu Syrup

  • 1/2 oz. Monin Toasted Marshmallow Syrup

  • 2 shots IMACK Espresso

  • Fill with steamed milk

  • Cocoa powder, mini marshmallows, whipped cream, ladyfinger cookies; to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish.


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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