INGREDIENTS
2 tbsp crushed rose petals
2 Two Leaves Chamomile Tea Sachets
Milk
Water
INSTRUCTIONS
Heat milk and 2 tbsp of crushed rose petals
Remove from heat and allow rose petals to steep for 15 minutes.
Strain through a fine mesh sieve. You may need to re-heat milk.
Steep 2 Two Leaves and a Bud Organic Chamomile Tea Sachets in ½ mug of boiled water for 4 minutes, then remove sachets.
Froth milk and rose mixture and pour over Chamomile tea to fill mug.
Sprinkle a pinch of rose petals on top.
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