Salted Caramel Latte with Pumpkin Spice Cold Foam
2 tablespoons Torani Puremade Caramel Sauce
Handful ice cubes
4 ounces IMACK Cold Brew Coffee
4 ounces whole milk
Pinch of sea salt
2 ounces nonfat skim milk
1/4 teaspoon pumpkin pie spice
Combine the latte ingredients in a glass.
Top off your iced latte with the pumpkin spice cold foam for a dessert-inspired drink that's perfect for fall mornings, cozy afternoons and most importantly, on Thanksgiving Day when you need a boost of energy and something sweet after all of that hard work!
Serve and enjoy!