Sangria Cold Brew

INGREDIENTS

• 1 oz. Monin Blackberry Sangria Mix

• 5 oz. cold brewed coffee

Top with:

• 1 oz. coconut milk

INSTRUCTIONS

1. Fill a serving glass full of ice.

2. Pour ingredients into the serving glass, as listed, except for cold foam ingredients.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Use a blender or frother to mix the cold foam ingredients or combine in a shaker cup and dry shake vigorously until the mixture is bubbly.

5. Top the beverage with cold foam, garnish, and serve.

Coconut Hibiscus Cold Brew

INGREDIENTS

• 1/2 oz. Monin Hibiscus Syrup

• 1/2 oz. Monin Coconut Syrup

• 5 oz. Cold Brewed IMACK Coffee

• 2 oz. Top with Cold Foam

• Edible flower to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Chubby Bunny

INGREDIENTS

• 3/4 oz. Monin Peanut Butter Syrup

• 12 oz. nitrogen infused cold brewed coffee

Top with:

• Infused Cold Foam

• Toasted marshmallows to garnish

INSTRUCTIONS

1. Pour ingredients into serving glass in order listed.

2. Add garnish and serve!