INGREDIENTS
1 cup of milk
4 oz. Ghirardelli White Chocolate Sauce
2 tsp. Tea Zone Matcha Powder
2 tsp. hot water
INSTRUCTIONS
In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)
Heat and stir to dilute chocolate.
In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.
Pour white chocolate milk into mug and mix with matcha.
Garnish with whip cream and matcha powder. Serve and enjoy!
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