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  • Writer's pictureimackcoffee
    • Apr 22
    • 1 min read

Matcha White Hot Chocolate

INGREDIENTS

  • 1 cup of milk

  • 4 oz. Ghirardelli White Chocolate Sauce

  • 2 tsp. Tea Zone Matcha Powder

  • 2 tsp. hot water


INSTRUCTIONS

  1. In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)

  2. Heat and stir to dilute chocolate.

  3. In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.

  4. Pour white chocolate milk into mug and mix with matcha.

  5. Garnish with whip cream and matcha powder. Serve and enjoy!



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