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  • Writer's pictureimackcoffee
    • Apr 22
    • 1 min read

Matcha Whipped Dalgona

INGREDIENTS

  • 1/4 cup of heavy cream

  • 2 tsp of sugar

  • 1/2 tsp vanilla extract

  • 2 tsp Tea Zone Matcha Powder

  • 1 cup milk

  • Ice


INSTRUCTIONS

  1. In a bowl whisk 1/4 cup of heavy cream, 2 tsp sugar, 1/2 tsp vanilla extract.

  2. Whisk until thick and stiff.

  3. Once thick, whisk in 2 tsp of Matcha Powder.

  4. Pour ice and milk in a glass.

  5. Top with whipped matcha.

  6. Serve and enjoy!





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