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  • Writer's pictureimackcoffee

Hot Gingerbread Chai

INGREDIENTS

  • 2 scoops Cappuccine Spiced Chai Latte Mix

  • 13 fl oz (385mL) steamed milk or hot water

  • 1 fl oz (30mL) pumpkin spice flavor syrup


INSTRUCTIONS

  1. Combine all ingredients in a cup, stir until dissolved.

  2. Top with foam and sprinkle with nutmeg.

  3. Serve and enjoy!




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