Hot Red Velvet Mocha

INGREDIENTS

• 2 Scoops Cappuccine Red Velvet mix

• 11 & 1/2 fl oz steamed milk or 1 & 1/2 fl oz hot water

• IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with whip cream and chocolate shavings or chips.

3. Serve and enjoy!

White Chocolate Strawberry Frappe

INGREDIENTS

• 2 Scoops Cappuccine White Chocolate Symphony mix

• 5 fl oz milk or water

• 1/4 cup fresh or frozen strawberries

• 14 oz Ice

INSTRUCTIONS

1. Blend until smooth and top with whipped cream.

2. Serve and enjoy!

Hot Egg Nog Latte

INGREDIENTS

• 2 Scoops Cappuccine Vanilla Express mix

• 11 & 1/2 fl oz (340mL) steamed milk or hot water

• 1 fl oz (30mL) egg nog flavored syrup

• 1 1/2 fl oz (45mL) IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!