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Iced Caramel Macchiato

Writer's picture: imackcoffeeimackcoffee

INGREDIENTS

  • 1 oz. Torani Vanilla Syrup

  • 3/4 cup of 2% Milk

  • 2 shots of IMACK Espresso

  • Ice

  • Torani Caramel sauce, to garnish

    • We used Torani products, but you can use any brand.


INSTRUCTIONS

  1. Add vanilla syrup to glass.

  2. Add milk to glass.

  3. Fill glass with ice to 1/2 inch below the rim.

  4. Add espresso shots.

  5. Top with caramel sauce.

  6. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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