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  • Writer's pictureimackcoffee

Iced Brown Sugar Shaken Espresso


  • 3 Tbsp. Brown Sugar Syrup

  • 2 shots of IMACK Espresso

  • 1/2 cup of Milk

  • 2 cups Ice (Divided)

    • We made our own brown sugar syrup, but you can use a ready-made syrup from Monin, Torani, or DaVinci as well.


  1. Fill a cocktail shaker with 1 cup of ice.

  2. Add espresso shots and brown sugar syrup.

  3. Shake vigorously for 10-15 seconds.

  4. Fill a glass with 1 cup of ice and pour iced coffee over it.

  5. Top with milk. Serve and enjoy!


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