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  • Writer's pictureimackcoffee

Hot Egg Nog Latte

INGREDIENTS

  • 2 Scoops Cappuccine Vanilla Express mix

  • 11 & 1/2 fl oz (340mL) steamed milk or hot water

  • 1 fl oz (30mL) egg nog flavored syrup

  • 1 1/2 fl oz (45mL) IMACK Espresso


INSTRUCTIONS

  1. Stir until dissolved.

  2. Top with foam and sprinkle with nutmeg.

  3. Serve and enjoy!



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