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  • Writer's pictureimackcoffee

Dragonfly Taro Boba Tea


  • 1 cup Ice

  • 4 oz. Pacific Almond Milk

  • 2 Tbsp. Big Train Dragonfly Taro Mix

  • 1/4 cup brewed tea of choice

  • 1 Tbsp. DaVinci Gourmet Huckleberry or Blackberry Syrup

  • 4 Tbsp. cooked tapioca boba pearls

  • Blackberries to garnish


  1. Combine ice, almond milk, taro mix, tea and syrup in a shaker cup.

  2. Shake vigorously until well blended.

  3. Spoon boba pearls and ice into a pint glass.

  4. Strain the prepared taro mix into glass.

  5. Garnish with blackberries.

  6. Serve and enjoy!


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