Spicy Pineapple Ginger Refresher

INGREDIENTS

• 1.5 cups ice

• 7 oz. water

• 1 oz. Island Oasis Lemonade Mix

• 0.5 oz. DaVinci Gourmet Pineapple Syrup

• 0.5 oz. DaVinci Gourmet Spicy Ginger Syrup

• 8-10 fresh mint leaves

• Pineapple, ginger, and mint to garnish

INSTRUCTIONS

1. Combine all ingredients in a shaker cup.

2. Shake vigorously until well blended.

3. Pour mixture into a tall glass.

4. Garnish with fresh pineapple or a slice of ginger and a sprig of mint.

5. Serve and enjoy!

Lavender Affogato

INGREDIENTS

• 1/2 cup vanilla bean gelato or ice cream

• 1.5 oz. IMACK Espresso

• 1 oz. DaVinci Gourmet Lavender Syrup

• Purple sanding sugar or sprinkles, macaroon, and cookies to garnish
  

INSTRUCTIONS

1. Scoop gelato or ice cream into a chilled glass or bowl.

2. Brew your espresso over the ice cream.

3. Drizzle Lavender Syrup over gelato or ice cream.

4. Sprinkle with purple sanding sugar or sprinkles.

5. Serve with a macaroon or cookie garnish, enjoy!

Dragonfly Taro Boba Tea

INGREDIENTS

• 1 cup Ice

• 4 oz. Pacific Almond Milk

• 2 Tbsp. Big Train Dragonfly Taro Mix

• 1/4 cup brewed tea of choice

• 1 Tbsp. DaVinci Gourmet Huckleberry or Blackberry Syrup

• 4 Tbsp. cooked tapioca boba pearls

• Blackberries to garnish

INSTRUCTIONS

1. Combine ice, almond milk, taro mix, tea and syrup in a shaker cup.

2. Shake vigorously until well blended.

3. Spoon boba pearls and ice into a pint glass.

4. Strain the prepared taro mix into glass.

5. Garnish with blackberries.

6. Serve and enjoy!