Jack-O-Lantern Latte

INGREDIENTS

• 2 tbsp (1 oz) Torani Puremade Pumpkin Pie Sauce

• 1 tbsp (1/2 oz) Torani Maple Flavoring Syrup

• 1 cups (8 oz) milk or milk alternative

• 2 shots of IMACK espresso

INSTRUCTIONS

1. Steam together milk and Torani.

2. Pour into a tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over beverage.

*Can substitute 1/2 cup strong brewed coffee

Vanilla Chai Latte

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Zero Sugar Vanilla Syrup

• 2 chai tea bags

• 1 cup (8oz) milk

• 1/2 cup (4 oz.) Water

• Cinnamon, to garnish

INSTRUCTIONS

1. Bring water to a boil in a small saucepan.

2. Take off the heat, add chai tea bags and let steep for five to ten minutes, depending on how strong you like it.

3. Steam milk and Torani Puremade Zero Sugar Vanilla Syrup together and froth.

4. In a mug, add chai tea then top with the vanilla milk mixture.

5. Garnish with a dash of cinnamon and enjoy!

Lavender Vanilla Iced Latte

INGREDIENTS

• 1 Tbsp. (1/2 oz) Torani Lavender Syrup

• 1 Tbsp. (1/2 oz) Torani Vanilla Syrup

• 2 shots IMACK Espresso*

• 1 cup (8oz) coconut milk

• Ice

INSTRUCTIONS

1. Combine chilled espresso*, milk and Torani syrups in a tall glass filled with ice and stir well.

2. Garnish with lavender sprigs and enjoy!

*Can substitute 1/2 cup strong brewed coffee