top of page
  • Writer's pictureimackcoffee

Lavender Vanilla Iced Latte


  • 1 Tbsp. (1/2 oz) Torani Lavender Syrup

  • 1 Tbsp. (1/2 oz) Torani Vanilla Syrup

  • 2 shots IMACK Espresso*

  • 1 cup (8oz) coconut milk

  • Ice


  1. Combine chilled espresso*, milk and Torani syrups in a tall glass filled with ice and stir well.

  2. Garnish with lavender sprigs and enjoy!

*Can substitute 1/2 cup strong brewed coffee


bottom of page