Vanilla Chai Latte
2 Tbsp (1 oz.) Torani Puremade Zero Sugar Vanilla Syrup
2 chai tea bags
1 cup (8oz) milk
1/2 cup (4 oz.) Water
Cinnamon, to garnish
Bring water to a boil in a small saucepan.
Take off the heat, add chai tea bags and let steep for five to ten minutes, depending on how strong you like it.
Steam milk and Torani Puremade Zero Sugar Vanilla Syrup together and froth.
In a mug, add chai tea then top with the vanilla milk mixture.
Garnish with a dash of cinnamon and enjoy!