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  • Writer's pictureimackcoffee

Jack-O-Lantern Latte

INGREDIENTS

  • 2 tbsp (1 oz) Torani Puremade Pumpkin Pie Sauce

  • 1 tbsp (1/2 oz) Torani Maple Flavoring Syrup

  • 1 cups (8 oz) milk or milk alternative

  • 2 shots of IMACK espresso


INSTRUCTIONS

  1. Steam together milk and Torani.

  2. Pour into a tall glass and add brewed espresso*.

  3. Spoon a thin layer of foamed milk over beverage.


*Can substitute 1/2 cup strong brewed coffee






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