Thai Iced Coffee

Ingredients

2 Large cups hot, strongly brewed IMACK Coffee

4-6 tbsp sweetened condensed milk

Ice cubes

1/4 cup evaporated milk or fresh heavy cream

Instructions

Pour hot coffee into glass container for mixing and pouring. Add sweetened condensed milk to taste. Stir until dissolved.

Add a few ice cubes and refrigerate for 1 or more hours.

To serve, place a few ice cubes in serving glass and pour coffee mixture over. Top with a few tablespoons of evaporated milk or heavy cream. Add more sweetened condensed milk if you prefer a sweeter drink or more evaporated milk for a richer taste.