Thai Iced Coffee
2 Large cups hot, strongly brewed IMACK Coffee
4-6 tbsp sweetened condensed milk
1/4 cup evaporated milk or fresh heavy cream
Pour hot coffee into glass container for mixing and pouring. Add sweetened condensed milk to taste. Stir until dissolved.
Add a few ice cubes and refrigerate for 1 or more hours.
To serve, place a few ice cubes in serving glass and pour coffee mixture over. Top with a few tablespoons of evaporated milk or heavy cream. Add more sweetened condensed milk if you prefer a sweeter drink or more evaporated milk for a richer taste.