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  • Writer's pictureimackcoffee

Smoked Peppermint Hot Cocoa

Updated: Jul 21


  • 3/4 oz. Monin Peppermint Syrup

  • 1 oz. Monin Dark Chocolate Sauce

  • 2 pumps Monin Oak Barrel Concentrated Flavor

  • 6 oz. milk of choice

  • Garnish: whip cream and cinnamon


  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!

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