Toasted Marshmallow Mocha

INGREDIENTS

• 1/2 oz. Monin Toasted Marshmallow Syrup

• 1/2 oz. Monin Dark Chocolate Sauce

• 2 shots IMACK Espresso

• Fill with steamed 2% milk

• Graham cracker rimmer or crumbs, mini marshmallows, Monin Dark Chocolate Sauce, whipped cream; to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Pick Me Up Latte

INGREDIENTS

• 3/4 oz. Monin Tiramisu Syrup

• 1/4 oz. Monin Dark Chocolate Sauce

• 1 shot(s) IMACK espresso

• 8 oz. steamed milk

• Cocoa powder, whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Smoked Peppermint Hot Cocoa

INGREDIENTS

• 3/4 oz. Monin Peppermint Syrup

• 1 oz. Monin Dark Chocolate Sauce

• 2 pumps Monin Oak Barrel Concentrated Flavor

• 6 oz. milk of choice

• Garnish: whip cream and cinnamon

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!