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  • Writer's pictureimackcoffee

Sea Salt Caramel Latte

INGREDIENTS

  • 8 oz. Milk

  • 2 oz. IMACK Espresso

  • 2 oz. (4 pumps) Ghirardelli Sea Salt Caramel Sauce

  • Whipped cream, to garnish.

INSTRUCTIONS

  1. Steam milk, set aside.

  2. Gently mix espresso and sea salt caramel sauce in a glass.

  3. Add steamed milk.

  4. Garnish with whipped cream and sea salt caramel sauce.

  5. Enjoy!



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