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Peppermint Mocha


1 oz. Monin Dark Chocolate Sauce

1/2 oz. Monin Peppermint Syrup

2 shots IMACK Espresso


Garnish: Chocolate drizzle, crushed peppermint candy, whipped cream.


Combine ingredients, except milk, in a serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and be merry!

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