1 oz. Monin Dark Chocolate Sauce
1/2 oz. Monin Peppermint Syrup
2 shots IMACK Espresso
Garnish: Chocolate drizzle, crushed peppermint candy, whipped cream.
Combine ingredients, except milk, in a serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and be merry!