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  • Writer's pictureimackcoffee

Mexican Hot Chocolate

INGREDIENTS

  • 1 Scoop Cappuccine Chocolate Decadence mix

  • 1 Scoop Cappuccine Cinnamon Bun mix

  • 14 fl oz (125mL) steamed milk or hot water


INSTRUCTIONS

  1. Stir until dissolved.

  2. Top with whip cream and sprinkle with cinnamon.

  3. Serve and enjoy!



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