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  • Writer's pictureimackcoffee



  • 1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup

  • 3 cups (24 oz.) of frozen mango

  • 2 fresh squeezed limes

  • Chamoy Sauce and Tajin to garnish and rim glass


  1. Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.

  2. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.

  3. Pour the Mangonada mix into a cup and top with frozen mangos.

  4. Serve and enjoy!


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