top of page
Search
  • Writer's pictureimackcoffee
    • Apr 22
    • 1 min read

Mangonada

INGREDIENTS

  • 1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup

  • 3 cups (24 oz.) of frozen mango

  • 2 fresh squeezed limes

  • Chamoy Sauce and Tajin to garnish and rim glass


INSTRUCTIONS

  1. Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.

  2. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.

  3. Pour the Mangonada mix into a cup and top with frozen mangos.

  4. Serve and enjoy!





bottom of page