INGREDIENTS
1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup
3 cups (24 oz.) of frozen mango
2 fresh squeezed limes
Chamoy Sauce and Tajin to garnish and rim glass
INSTRUCTIONS
Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.
In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.
Pour the Mangonada mix into a cup and top with frozen mangos.
Serve and enjoy!
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