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  • Writer's pictureimackcoffee

London Fog Latte


  • 1 bag Numi Aged Earl Grey tea

  • 1 part milk of your choice

  • ½ tsp culinary lavender flowers

  • ¼ tsp vanilla extract

  • Honey, agave syrup, maple syrup, or rice syrup to taste (optional)


  1. Boil water and steep the Aged Earl Grey for 5 minutes in half a cup of water.

  2. While you’re boiling the water, heat up a saucepan of your choice of milk and whisking/froth (if using a milk frother) it until it is warm.

  3. If you have a mesh tea ball, add ½ teaspoon of culinary lavender to the tea as it warms, if you don’t have a mesh tea ball, just let it float in the milk and strain it out after.

  4. Add half a teaspoon of vanilla extract to the milk.

  5. Combine the tea and milk mixture together. Serve and enjoy! For an iced latte, simply cool the mixture in the fridge and pour over ice.


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