imackcoffeeDec 28, 20231 min readHot Gingerbread Cookie SteamerINGREDIENTS2 Scoops Cappuccine Cinnamon Bun mix13 fl oz (385mL) steamed milk or hot water1 fl oz (30mL) gingerbread flavored syrupINSTRUCTIONSStir until dissolved.Top with foam and sprinkle with cinnamon.Serve and enjoy!
INGREDIENTS2 Scoops Cappuccine Cinnamon Bun mix13 fl oz (385mL) steamed milk or hot water1 fl oz (30mL) gingerbread flavored syrupINSTRUCTIONSStir until dissolved.Top with foam and sprinkle with cinnamon.Serve and enjoy!
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