top of page
  • Writer's pictureimackcoffee

Hibiscus Berry Lemonade


  • 3 tea bags of Teatulia Hibiscus Berry Tea

  • Lemonade

  • Ice


  1. Cold brew 3 bags of Hibiscus Berry tea in 16 oz. of water. Let chill while brewing for 30 minutes.

  2. Fill 2 lasses with ice. Pour lemonade over ice to 1/3 of a glass.

  3. Top remaining 2/3 of glass with Hibiscus Berry tea.

  4. Refrain from stirring to create a "layered" look.

  5. Serve and enjoy!


bottom of page