4 oz of Torani Puremade Galaxy Syrup
16 oz of IMACK Cold Brew
6 oz heavy whipping cream
1 tsp vanilla extract
1 tbsp Freeze dried raspberry
Fresh Raspberries (optional)
Fill glasses with ice.
Add cold brew coffee to each.
Add Torani Puremade Galaxy Syrup to each.
In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.
Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!
Recipe by Amy Desrosiers, @sizzlingeats. Sourced from torani.com