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  • Writer's pictureimackcoffee

Galaxy Cold Brew


  • 4 oz of Torani Puremade Galaxy Syrup

  • 16 oz of IMACK Cold Brew

  • 6 oz heavy whipping cream

  • 1 tsp vanilla extract

  • 1 tbsp Freeze dried raspberry

  • Fresh Raspberries (optional)

  • Ice


  1. Fill glasses with ice.

  2. Add cold brew coffee to each.

  3. Add Torani Puremade Galaxy Syrup to each.

  4. In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.

  5. Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!

Recipe by Amy Desrosiers, @sizzlingeats. Sourced from


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