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Updated: Jan 23, 2024

INGREDIENTS

  • 1 oz. Torani Puremade Galaxy Syrup

  • ½ tsp matcha powder

  • 8 oz oat milk

Cold Foam

  • ¼ oz. Torani Crème de Menthe Syrup

  • 4 oz. nonfat milk


INSTRUCTIONS

  1. Add Torani Puremade Galaxy Syrup to matcha powder and oat milk, whisking until matcha is evenly combined.

  2. Pour over ice.

  3. Whisk Torani Crème de Menthe and nonfat milk together to create cold foam.

  4. Top your matcha latte with cold foam, garnish with a sprig of mint and enjoy! 



INGREDIENTS

  • 1 oz. Torani Puremade Galaxy Syrup

  • ½ oz. Torani Puremade Strawberry Syrup

  • 2 oz. butterfly pea flower tea, brewed

  • 2 oz. lemonade

  • 2 oz. sparkling water

  • Dash of edible glitter


INSTRUCTIONS

  1. Add Torani Puremade Galaxy Syrup and Puremade Strawberry Syrup to a glass, then add lemonade, ice, and sparkling water.

  2. Top with butterfly pea flower tea to create a layered effect.

  3. Garnish with a dash of edible glitter. 

  4. Serve and enjoy!



INGREDIENTS

  • 2 tbsp Torani Puremade Galaxy Syrup

  • 1 ½ cups (12 ounces) lemonade

  • 2 blue butterfly pea tea bags or 2 tsp powder

  • 1 cup (8 ounces) hot water

  • Edible glitter

  • Optional garnish: fresh raspberries, lemon twists


INSTRUCTIONS

  1. To a cup or mug, combine blue butterfly pea tea bags/powder and hot water, and let steep for 5-10 minutes.

  2. Remove the tea bags and let the mixture cool before pouring into ice cube trays/molds, and then place in the freezer.

  3. Freeze until completely frozen (or overnight).

  4. Once frozen, add ice cubes to a cup, along with the Torani Puremade Galaxy Syrup, lemonade, and edible glitter.

  5. Garnish with fresh raspberries and lemon twists and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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