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  • Writer's pictureimackcoffee
    • Jan 18
    • 1 min read

Cinnamon Bun Boba Latte

INGREDIENTS

  • 3/4 oz. Monin Black Sugar Syrup

  • 1/4 oz. Monin Cinnamon Bun Syrup

  • 2 shots IMACK Espresso

  • 4 oz. milk

  • 2 tbsp. tapioca bobas

  • Cinnamon powder, whipped cream to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve.



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