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  • Writer's pictureimackcoffee

Cherry Blossom Latte

INGREDIENTS

  • 1/2 oz. Monin Cherry Syrup

  • 1/2 oz. Monin Rose Syrup

  • 2 shots IMACK Espresso

  • Fill with steamed milk

  • Pink rose petals, to garnish on the side


INSTRUCTIONS

  1. Combine ingredients, except milk, in a serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and serve!



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