Chamomile Rose Latte

INGREDIENTS

• 2 tbsp crushed rose petals

• 2 Two Leaves Chamomile Tea Sachets

• Milk

• Water

INSTRUCTIONS

1. Heat milk and 2 tbsp of crushed rose petals

2. Remove from heat and allow rose petals to steep for 15 minutes.

3. Strain through a fine mesh sieve. You may need to re-heat milk.

4. Steep 2 Two Leaves and a Bud Organic Chamomile Tea Sachets in ½ mug of boiled water for 4 minutes, then remove sachets.

5. Froth milk and rose mixture and pour over Chamomile tea to fill mug.

6. Sprinkle a pinch of rose petals on top.

Tropical Sparkling Milk Tea

INGREDIENTS

• 1/2 oz. Monin Pineapple Purée

• 3 oz. tea

• 1 oz. half & half

• 2 oz. club soda

• Garnish with a pineapple

Glass Size: 16 oz.

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Stir gently to mix.

4. Add garnish and serve!

Tropical Tea

INGREDIENTS

• 1/2 oz. Monin Coconut Syrup

• 1/2 oz. Monin Pineapple Syrup

• Top fresh brewed tea

• Ice

• Cherry and fruit to garnish

INSTRUCTIONS

1. Fill the serving glass with ice.

2. Add remaining ingredients.

3. Cap and shake vigorously, or transfer from serving glass to other glass and back.

4. Garnish and serve!