Black Sugar Ginger Cookies

INGREDIENTS

• 1/2 cup butter, melted (optionally, use brown butter)

• 1 1/2 cups all-purpose flour

• 2 tsp. baking soda

• 1 tsp. cinnamon

• 1 tsp. ginger

• 1 tsp. salt

• 1/3 cup sugar

• 1/2 cup Monin Black Sugar Syrup

• 1 egg

INSTRUCTIONS

1. Preheat oven to 350° F and line two baking sheets with parchment paper or a silk pad.

2. In a mixing bowl, flour, baking soda, cinnamon, ginger, and salt until well incorporated.

3. In a separate mixing bowl, combine sugar, syrup, egg, and butter together. Slowly mix the dry ingredients, in batches, into the wet ingredients with a rubber spatula.

4. Using a medium cookie scoop, add the dough evenly onto the baking sheets.

5. Bake for 8 minutes or until cookies just puff up.

6. Cool completely. Serve immediately or wrap in plastic wrap and store at room temperature.