top of page
  • Writer's pictureimackcoffee

Black Sugar Ginger Cookies


  • 1/2 cup butter, melted (optionally, use brown butter)

  • 1 1/2 cups all-purpose flour

  • 2 tsp. baking soda

  • 1 tsp. cinnamon

  • 1 tsp. ginger

  • 1 tsp. salt

  • 1/3 cup sugar

  • 1/2 cup Monin Black Sugar Syrup

  • 1 egg


  1. Preheat oven to 350° F and line two baking sheets with parchment paper or a silk pad.

  2. In a mixing bowl, flour, baking soda, cinnamon, ginger, and salt until well incorporated.

  3. In a separate mixing bowl, combine sugar, syrup, egg, and butter together. Slowly mix the dry ingredients, in batches, into the wet ingredients with a rubber spatula.

  4. Using a medium cookie scoop, add the dough evenly onto the baking sheets.

  5. Bake for 8 minutes or until cookies just puff up.

  6. Cool completely. Serve immediately or wrap in plastic wrap and store at room temperature.


bottom of page