Hot Gingerbread Cookie Steamer

INGREDIENTS

• 2 Scoops Cappuccine Cinnamon Bun mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) gingerbread flavored syrup

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with cinnamon.

3. Serve and enjoy!

Merry Gingerbread Coffee Batch

INGREDIENTS

• 2 1/4 cup(s) milk

• 6 oz. Monin Gingerbread Syrup

• 3 qt. fresh brewed IMACK Craft Coffee

• Gingerbread cookies, to garnish

INSTRUCTIONS

1. Pour ingredients into suitable mixing container in order listed.

2. Whisk well to mix.

3. Portion into thermal storage/serving vessel(s) and label.

4. Serve and enjoy!

Skinny Snowman Latte

INGREDIENTS

• 1 oz. Monin Sugar Free White Chocolate Syrup

• 3/4 oz. Monin Sugar Free Almond (Orgeat) Syrup

• 2 shot(s) IMACK Espresso

• Fill with steamed 2% milk

• Nuts, to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!