Vanilla Chai Latte

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Zero Sugar Vanilla Syrup

• 2 chai tea bags

• 1 cup (8oz) milk

• 1/2 cup (4 oz.) Water

• Cinnamon, to garnish

INSTRUCTIONS

1. Bring water to a boil in a small saucepan.

2. Take off the heat, add chai tea bags and let steep for five to ten minutes, depending on how strong you like it.

3. Steam milk and Torani Puremade Zero Sugar Vanilla Syrup together and froth.

4. In a mug, add chai tea then top with the vanilla milk mixture.

5. Garnish with a dash of cinnamon and enjoy!

Sugar Free Oat Milk Cream Soda

INGREDIENTS

1 oz. Monin Sugar Free Vanilla Syrup 3 oz. unsweetened almond milk 3 oz. club soda

Mint sprig, vanilla bean, whipped cream; to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Stir gently to mix.

4. Add garnish and serve.

Lavender Vanilla Iced Latte

INGREDIENTS

• 1 Tbsp. (1/2 oz) Torani Lavender Syrup

• 1 Tbsp. (1/2 oz) Torani Vanilla Syrup

• 2 shots IMACK Espresso*

• 1 cup (8oz) coconut milk

• Ice

INSTRUCTIONS

1. Combine chilled espresso*, milk and Torani syrups in a tall glass filled with ice and stir well.

2. Garnish with lavender sprigs and enjoy!

*Can substitute 1/2 cup strong brewed coffee