Vanilla Chai Latte

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Zero Sugar Vanilla Syrup

• 2 chai tea bags

• 1 cup (8oz) milk

• 1/2 cup (4 oz.) Water

• Cinnamon, to garnish

INSTRUCTIONS

1. Bring water to a boil in a small saucepan.

2. Take off the heat, add chai tea bags and let steep for five to ten minutes, depending on how strong you like it.

3. Steam milk and Torani Puremade Zero Sugar Vanilla Syrup together and froth.

4. In a mug, add chai tea then top with the vanilla milk mixture.

5. Garnish with a dash of cinnamon and enjoy!

Lavender Vanilla Iced Latte

INGREDIENTS

• 1 Tbsp. (1/2 oz) Torani Lavender Syrup

• 1 Tbsp. (1/2 oz) Torani Vanilla Syrup

• 2 shots IMACK Espresso*

• 1 cup (8oz) coconut milk

• Ice

INSTRUCTIONS

1. Combine chilled espresso*, milk and Torani syrups in a tall glass filled with ice and stir well.

2. Garnish with lavender sprigs and enjoy!

*Can substitute 1/2 cup strong brewed coffee

Toasted Black Sesame Frappe

INGREDIENTS

• 1-2 tbsp Torani Puremade Toasted Black Sesame Syrup

• 1 tbsp Torani Puremade Caramel Sauce

• 2 tbsp instant espresso/coffee

• 8 oz milk

• 1 & 1/2 cups ice

• ¼ tsp xanthan gum + 2 tbsp water

• Whipped cream

• Toasted black sesame seeds (optional)

INSTRUCTIONS

1. Add ingredients to the blender & blend.

2. Drizzle tall glass with Torani Puremade Caramel Sauce and add frappe.

3. Garnish with whipped cream and black sesame seeds. Enjoy!

Recipe by Kat Diaz, @katerinafaith on Instagram. Sourced from torani.com.