Galaxy Lemonade

INGREDIENTS

• 2 tbsp Torani Puremade Galaxy Syrup

• 1 ½ cups (12 ounces) lemonade

• 2 blue butterfly pea tea bags or 2 tsp powder

• 1 cup (8 ounces) hot water

• Edible glitter

• Optional garnish: fresh raspberries, lemon twists

INSTRUCTIONS

1. To a cup or mug, combine blue butterfly pea tea bags/powder and hot water, and let steep for 5-10 minutes.

2. Remove the tea bags and let the mixture cool before pouring into ice cube trays/molds, and then place in the freezer.

3. Freeze until completely frozen (or overnight).

4. Once frozen, add ice cubes to a cup, along with the Torani Puremade Galaxy Syrup, lemonade, and edible glitter.

5. Garnish with fresh raspberries and lemon twists and enjoy!

Galaxy Cold Brew

INGREDIENTS

• 4 oz of Torani Puremade Galaxy Syrup

• 16 oz of IMACK Cold Brew

• 6 oz heavy whipping cream

• 1 tsp vanilla extract

• 1 tbsp Freeze dried raspberry

• Fresh Raspberries (optional)

• Ice

INSTRUCTIONS

1. Fill glasses with ice.

2. Add cold brew coffee to each.

3. Add Torani Puremade Galaxy Syrup to each.

4. In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.

5. Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!

Recipe by Amy Desrosiers, @sizzlingeats. Sourced from torani.com