Iced Caramel Macchiato

INGREDIENTS

• 1 oz. Torani Vanilla Syrup

• 3/4 cup of 2% Milk

• 2 shots of IMACK Espresso

• Ice

• Torani Caramel sauce, to garnish

  • We used Torani products, but you can use any brand.

INSTRUCTIONS

1. Add vanilla syrup to glass.

2. Add milk to glass.

3. Fill glass with ice to 1/2 inch below the rim.

4. Add espresso shots.

5. Top with caramel sauce.

6. Serve and enjoy!

Lavender Affogato

INGREDIENTS

• 1/2 cup vanilla bean gelato or ice cream

• 1.5 oz. IMACK Espresso

• 1 oz. DaVinci Gourmet Lavender Syrup

• Purple sanding sugar or sprinkles, macaroon, and cookies to garnish
  

INSTRUCTIONS

1. Scoop gelato or ice cream into a chilled glass or bowl.

2. Brew your espresso over the ice cream.

3. Drizzle Lavender Syrup over gelato or ice cream.

4. Sprinkle with purple sanding sugar or sprinkles.

5. Serve with a macaroon or cookie garnish, enjoy!

Strawberry Shortcake Latte

INGREDIENTS

• 1/2 oz. Monin Strawberry Syrup

• 1/2 oz. Monin Cupcake Syrup

• 2 shots IMACK Espresso

• Fill with steamed milk

• Cake crumbles, strawberry, whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve.