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  • Writer's pictureimackcoffee

Lavender Affogato


  • 1/2 cup vanilla bean gelato or ice cream

  • 1.5 oz. IMACK Espresso

  • 1 oz. DaVinci Gourmet Lavender Syrup

  • Purple sanding sugar or sprinkles, macaroon, and cookies to garnish


  1. Scoop gelato or ice cream into a chilled glass or bowl.

  2. Brew your espresso over the ice cream.

  3. Drizzle Lavender Syrup over gelato or ice cream.

  4. Sprinkle with purple sanding sugar or sprinkles.

  5. Serve with a macaroon or cookie garnish, enjoy!


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