Iced Caramel Macchiato

INGREDIENTS

• 1 oz. Torani Vanilla Syrup

• 3/4 cup of 2% Milk

• 2 shots of IMACK Espresso

• Ice

• Torani Caramel sauce, to garnish

  • We used Torani products, but you can use any brand.

INSTRUCTIONS

1. Add vanilla syrup to glass.

2. Add milk to glass.

3. Fill glass with ice to 1/2 inch below the rim.

4. Add espresso shots.

5. Top with caramel sauce.

6. Serve and enjoy!

Strawberry Dalgona Coffee

INGREDIENTS

• 3/4 oz. Monin Strawberry Syrup

• 4 oz. milk

Top with:

• 2 tbsp. instant coffee

• 2 tbsp. sugar

• 2 oz. hot water

• Strawberry, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour milk and Strawberry Syrup into serving glass. Mix well.

3. Use a whisk or electric milk frother to mix instant coffee, sugar, and hot water. Mix until thick and stiff.

4. Top your milk with the coffee mix so you have a thick layer over it.

5. Add garnish and serve!

Lavender Affogato

INGREDIENTS

• 1/2 cup vanilla bean gelato or ice cream

• 1.5 oz. IMACK Espresso

• 1 oz. DaVinci Gourmet Lavender Syrup

• Purple sanding sugar or sprinkles, macaroon, and cookies to garnish
  

INSTRUCTIONS

1. Scoop gelato or ice cream into a chilled glass or bowl.

2. Brew your espresso over the ice cream.

3. Drizzle Lavender Syrup over gelato or ice cream.

4. Sprinkle with purple sanding sugar or sprinkles.

5. Serve with a macaroon or cookie garnish, enjoy!